Garlic-Braised Chicken With Olives And Mushrooms

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1 small chicken (about 2 1/2 pounds), cut into pieces

Coarse salt and freshly ground pepper

1 tablespoon plus 1 teaspoon olive oil

2 heads garlic (at least 16 cloves), smashed and peeled

10 ounces cremini mushrooms, cleaned, trimmed, and halved

1/2 cup white wine

1/2 cup green olives (preferably picholine), pitted or left whole

1/3 cup chicken stock

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