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Rack Of Lamb With Mint-Basil Pesto Recipe

Nutrition per serving    (USDA % daily values)
CAL
296
FAT
85%
CHOL
15%
SOD
24%

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Ingredients for 6 servings

2 garlic cloves

1/2 teaspoon freshly ground black pepper, plus more for seasoning

3/4 teaspoon salt, plus more for seasoning

2 tablespoons fresh lemon juice

2 tablespoons freshly grated parmesan

3 (1 1/2-pounds each) racks of lamb, trimmed and frenched

1 1/2 cups lightly packed fresh mint leaves

1/3 cup plus 2 tablespoons extra-virgin olive oil

1/2 cup walnuts, toasted

3/4 cup lightly packed fresh basil leaves

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