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Pasta With Lentil Bolognese

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Epicurious
Related tags
sides low fat nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
22%
CHOL
28%
SOD
17%

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Ingredients for 6 servings

2 tablespoons extra-virgin olive oil

1/2 small onion, chopped

1 small carrot, chopped

1 stalk celery, chopped

4 garlic cloves, minced

1 1/2 teaspoons tomato paste

2 (16-ounce) cans whole peeled plum tomatoes, drained and roughly chopped (juice reserved)

1 1/4 cups dried French green lentils

Coarse sea or kosher salt and freshly ground black pepper to taste

1 pound shaped pasta, such as cavatappi, rigatoni, or ziti

pecorino cheese, grated or shaved

Fresh basil, chopped (optional)

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