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Pasta With Lentils And Kale

24 faves
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
75%
CHOL
31%
SOD
34%

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Ingredients for 4 servings

1/2 cup French (small) green lentils

2 cups water

3/4 teaspoon salt

6 tablespoons extra-virgin olive oil

1 large onion, finely chopped (2 cups)

1/4 teaspoon black pepper

3/4 pound kale (preferably Tuscan; sometimes labeled "lacinato")

3/4 pound dried short pasta

Accompaniments: toasted bread-crumb topping and/or grated Parmigiano-Reggiano

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