Neua Kem (Semi-Dry Salted Beef)

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
74%
CHOL
36%
SOD
435%

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Ingredients for 4 servings

12 oz. hanger steak

1/4 cup white sugar

1 tsp. ground white pepper

1 cup fish sauce

2 cups coconut cream

2.5 Tbsp. Green Curry Paste

2 medium-sized Thai eggplants, blanched and sliced

2 1/2 Tbsp. fish sauce

1 1/2 Tbsp. palm sugar

1 bunch Thai basil (optional, for garnish)

1 sliced chile (such as Bird's Eye chile), thinly sliced (optional, for garnish)

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