Baked White Cheddar Mac N Cheese With Kale And Bacon

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 lb. macaroni

3 tablespoon butter

1/2 of a purple onion, diced

1/2 teaspoon minced garlic

1/4 cup flour

3 cups whole milk

8 ounces sharp white cheddar, grated

1 ounce parmesan, finely grated

dash nutmeg

dash cayenne pepper

1/4 teaspoon black pepper

1/4 to 1/2 teaspoon salt, or according to personal preference

6 ounces center cut bacon or pancetta, cooked and crumbled

3 1/2 ounces fresh kale, chopped (about a half a bunch)

1/2 cup crushed Homemade Sourdough Garlic Butter Croutons

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