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Irish Cream Brownies

Nutrition per serving    (USDA % daily values)
CAL
252
FAT
41%
CHOL
15%
SOD
13%

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Ingredients for 24 servings

1 teaspoon vanilla extract

1/2 cup butter, softened

2 eggs

2 teaspoons milk

1/2 cup vegetable oil

1 teaspoon brewed coffee

1/2 cup toffee baking bits (such as Heath bits 'O Brickle®) (optional)

1 (20 ounce) package brownie mix

1/2 cup irish cream liqueur

2 tablespoons irish cream liqueur

2 cups confectioners' sugar

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