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Neely's Zucchini Gratin Recipe

Nutrition per serving    (USDA % daily values)
CAL
412
FAT
74%
CHOL
162%
SOD
25%

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Ingredients for 4 servings

2 plum tomatoes, chopped and seeded

6 zucchini, sliced into half moons 1/4-inch thick

1/2 cup half-and-half

1/4 cup grated sharp white cheddar

1 tablespoon freshly chopped thyme leaves

1 medium onion, chopped

3 cloves garlic, chopped

2 tablespoons all-purpose flour

Salt and freshly ground black pepper

1 tablespoon brown sugar

1/4 cup grated parmesan

2 tablespoons butter

2 eggs, beaten

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