Chickpea Ragu With Polenta

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Ingredients

2 tablespoons olive oil

1 onion, finely chopped

1 teaspoon dried oregano

3 garlic cloves, minced

1 can (15 ounces) no-salt added chickpeas, rinsed and drained

1 can (14.5 ounces) no-saltadded diced tomatoes

1/2 cup tapenade

2 cups 1% milk

1/2 teaspoon salt

1/2 cup instant polenta

1/4 cup grated Parmesan cheese

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