Caesar Salad With Parmesan Crisps Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
124%
CHOL
90%
SOD
59%

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Ingredients for 4 servings

2 tablespoons freshly squeezed lemon juice

1/2 cup extra-virgin olive oil

Freshly ground black pepper

3 hard-boiled eggs, peeled and quartered

3/4 teaspoon salt

3 dashes hot sauce (recommended: Tabasco)

4 anchovy fillets, rinsed and patted dry, optional

2 hearts romaine lettuce, chopped

1 cup cherry tomatoes, halved

2 cloves garlic

1/2 teaspoon Worcestershire sauce

3/4 cup (3-ounces) grated Parmesan

1 teaspoon Dijon mustard

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