Caramelized Onion Soup With Goat Cheese-And-Chive Croutons

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Southern Living


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6 medium onions, sliced

1/2 cup MAZOLA Canola Oil

4 garlic cloves, pressed

8 cups water

3 tablespoons beef bouillon granules

1 teaspoon pepper

1/2 teaspoon dried thyme

2 tablespoons dry sherry (optional)

Goat Cheese-and-Chive Croutons

Garnish: fresh chives

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