Mustard-Breaded Pork Chops

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3/4 cup panko bread crumbs

1/2 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

1/4 cup Egg Beaters® Original

3 tablespoons Gulden's® Spicy Brown Mustard

2 tablespoons Pure Wesson® Canola Oil

4 boneless pork chops, 1/2 to 3/4-inch thick (4 chops = 1 lb)

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