Seafood Chowder

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1/2 lb of each: scallops, clams, shrimp, lobster or crab

3 onions, diced

2 strips of bacon, chopped

4 cups potatoes, cubed

1 stalk celery, diced

1 ear of corn, kernels only

2 cups Stonyfield 2% milk

1 cup Stonyfield Lowfat Plain Yogurt

1 tablespoon flour

1/2 pound butter

1/4 tsp pepper

1/4 tsp savory

1 bay leaf

Salt to taste

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