Rosemary Polenta Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
65%
CHOL
21%
SOD
14%

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Ingredients for 12 servings

1/2 cup good grated Parmesan

2 cups milk

Flour, olive oil, and butter, for frying

1/4 pound (1 stick) unsalted butter

1 tablespoon minced garlic (3 cloves)

1/2 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

1 teaspoon minced fresh rosemary leaves

1 teaspoon crushed red pepper flakes

3 cups chicken stock, preferably homemade

2 cups cornmeal

1/4 cup olive oil

2 cups half-and-half

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