FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Caesar Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
62%
CHOL
37%
SOD
24%

Comments

Add a comment

Ingredients for 4 servings

1 garlic clove, skin off

1/4 teaspoon sea salt

4 anchovies

1 egg, farmers market fresh

1/4 teaspoon Worcester sauce

2-3 drops of Tabasco, optional

2 hearts of romaine

3-4 tablespoons olive oil depending on taste

1 teaspoon lemon juice, freshly squeezed

1/4 cup Parmesan or Romano cheese, freshly grated

1/2 cup croutons

Black pepper

You might also like

Kale Caesar Salad
The Family Dinner
Ashley's Sun-Dried Tomato Caesar Salad
Cookie and Kate
Grilled Kale Caesar Salad
Sunset
Chicken Caesar Salad
smitten kitchen
Lobster Caesar Salad
Framed Cooks
Grilled Caesar Salad
Framed Cooks
Caesar Salad With Blackened Salmon Recipe
Food Republic
Parmesan Crusted Tilapia Caesar Salad For Spring
The Naptime Chef
Caesar Salad
Rachael Ray
Basil Caesar Salad
Epicurious