Sea Bass With Hot Sauce Glaze Recipe

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Nutrition per serving    (USDA % daily values)
CAL
901
FAT
75%
CHOL
57%
SOD
91%

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Ingredients for 4 servings

8 tablespoons sake

4 tablespoons hot pepper sauce

20 ounces sea bass

4 tablespoons olive oil

Salt and pepper

8 miniature carrots

8 asparagus

8 miniature zucchini

4 tablespoons miso

8 miniature corn

4 tablespoons sugar

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