Shrimp Slaw With Cilantro-Lime Vinaigrette

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1 1/2 pounds medium shrimp, shelled and deveined

1/3 cup fresh lime juice

3 tablespoons extra-virgin olive oil

1 jalapeƱo, seeded and minced

1 garlic clove, minced

Salt and freshly ground pepper

1/2 pound green cabbage, cored and finely shredded (4 cups)

1/4 pound red cabbage, finely shredded (1 1/2 cups)

1/4 pound jicama, peeled and cut into thin matchsticks

1 medium carrot, coarsely grated

1 cup cilantro leaves

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