Grilled (Then Baked) Eggplant Parmesan

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
26%
CHOL
13%
SOD
445%

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Ingredients for 6 servings

olive oil

salt

2 lbs eggplants (1 very large)

1 1/2 cups mozzarella cheese

1 (15 ounce) can Contadina tomato sauce

1/4 cup parmesan cheese

1/4 cup Italian seasoned breadcrumbs

1 (24 ounce) jar garden vegetable spaghetti sauce (Barilla)

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