Clementine-Chocolate Cream Tart

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1 cup all-purpose flour

2 tablespoons sugar

1/8 teaspoon salt

1/4 cup chilled butter or stick margarine, cut into small pieces

3 to 4 tablespoons ice water

Cooking spray

1/2 cup sugar

1/4 cup cornstarch

1/4 teaspoon salt

2 cups 1% low-fat milk

2 large egg yolks

1 large egg

1 teaspoon grated clementine rind

1 teaspoon vanilla extract

Remaining ingredients:

2 ounces bittersweet chocolate, melted and divided

9 clementines, peeled and cut crosswise into 1/4-inch-thick slices

1/4 cup apricot preserves, melted

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