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Lemon Tarragon Chicken With Pan Sauce

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Fine Cooking
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
140%
CHOL
98%
SOD
79%

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Ingredients for 4 servings

Freshly ground black pepper

3 Tbs. unsalted butter, very soft

1/2 cup canned low-salt chicken stock

2 tsp. chopped fresh tarragon leaves

2 tsp. Dijon-style mustard

1 chicken (3-1/2 to 4 lb.), cut into quarters

Juice from 1 large lemon

1-1/2 tsp. coarse salt

1/2 tsp. grated lemon zest

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