Lasagna Cupcakes With Sausage And Mango Chutney

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2 tablespoons olive oil

1 (1-inch) cinnamon stick

4 whole cloves

1 medium onion, finely diced (about 1 cup)

Kosher salt and freshly ground pepper

4 cloves garlic, minced

1 pound mild Italian chicken sausage, casing removed

1/4 cup tomato paste

1 (28-ounce can) crushed tomatoes

1/4 cup chopped fresh basil, plus 12 whole small leaves

3/4 cup part-skim ricotta

3/4 cup freshly grated Parmesan, plus more for topping

1 1/2 cups shredded mozzarella, plus more for topping

1/3 cup mango chutney

1 package wonton wrappers (at least 48)

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