Grilled Bok Choy Salad

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1 medium head bok choy

1/4 wedge purple cabbage or 5 leaves curly purple savoy cabbage

4 whole scallions

1 small can Mandarin orange segments (9 to 12 ounces), drained

1 cup chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan

1/4 cup wasabi peas

1/4 cup chopped cilantro leaves

1/2 teaspoon kosher salt

1/2 teaspoon freshly cracked black pepper

Orange Sesame Balsamic Dressing, recipe follows

1/4 cup orange juice

1/4 cup balsamic vinegar

1/4 cup olive oil

1 tablespoon toasted sesame oil

1 teaspoon grated fresh ginger root

1 teaspoon Asian hot mustard

1 red or green Thai chile, seeded and finely chopped, optional

Pinch kosher salt and freshly ground black pepper

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