Baby Greens With Persimmon And Fennel

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SF Gate

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Ingredients

1 tablespoon plus 1 teaspoon fresh lemon juice, plus more as needed

1 shallot, finely minced

Sea salt

3 tablespoons extra virgin olive oil

1 Fuyu persimmon, peeled and quartered

1 fennel bulb, halved

1/4 pound mixed baby greens

Freshly ground black pepper

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