Tomato, Caper, Olive And Blue Cheese Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
52%
CHOL
9%
SOD
20%

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Ingredients for 6 servings

6 large tomatoes, sliced

2 tablespoons balsamic vinegar

5 tablespoons olive oil

1/3 cup halved pitted Kalamata olives

1/3 cup crumbled blue cheese (about 2 ounces)

2 tablespoons drained capers

4 anchovies, drained, chopped (optional)

Fresh basil leaves

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