Tavern Beef And Pork Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1685
FAT
383%
CHOL
100%
SOD
203%

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Ingredients for 8 servings

1 1/2 pounds cooked boneless beef chuck roast, cut into 1/2-inch cubes (recipe follows for Roasting Pork Shoulder and Beef Chuck)

1/2 small bunch fresh parsley, chopped

4 garlic cloves, chopped

1 egg, lightly beaten with 1 tablespoon water

1 cup button mushrooms, chopped

1 1/2 pounds cooked boneless pork shoulder roast, cut into 1/2-inch cubes (recipes follows)

3 pounds purchased puff pastry

1 cup yellow onions, chopped

1 sprig fresh thyme

1 small bunch fresh basil, chopped

1 tablespoon unsalted butter

1 cup demi-glace

1 teaspoon freshly ground black pepper

1 cup red burgundy wine

2 teaspoons salt

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