Linguine With Roasted Salmon And Lemon Recipe

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14 Ingredients

• 1/4 cup chopped fresh basil leaves
• 2 Tbsps lemon juice
• 1/2 cup vermouth or dry white wine
• 2 Tbsps drained capers
• Cooked salmon, about 8 ozs, broken up into 2-inch pieces
• 1 tsp dried thyme
• 1/2 cup reduced-sodium chicken or vegetable broth
• 3 cloves garlic, minced
• Salt and freshly ground black pepper
• 1 Tbsp olive oil
• 1/4 cup chopped red onion
• 1 tsp finely grated lemon zest
• 1 lb linguine, dried or fresh
• 1/2 cup sliced pitted green olives