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Linguine With Roasted Salmon And Lemon Recipe

Nutrition per serving    (USDA % daily values)
CAL
695
FAT
39%
CHOL
44%
SOD
20%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

2 tablespoons lemon juice

1/2 cup vermouth or dry white wine

2 tablespoons drained capers

Cooked salmon, about 8 ounces, broken up into 2-inch pieces

1 teaspoon dried thyme

1/2 cup reduced-sodium chicken or vegetable broth

3 cloves garlic, minced

Salt and freshly ground black pepper

1 tablespoon olive oil

1/4 cup chopped red onion

1 teaspoon finely grated lemon zest

1 pound linguine, dried or fresh

1/2 cup sliced pitted green olives

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