Asian Flounder

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
13%
CHOL
31%
SOD
17%

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Ingredients for 4 servings

8 green onions

1/4 cup minced fresh cilantro

1 tablespoon minced peeled fresh ginger

2 teaspoons dark sesame oil, divided

4 (6-ounce) flounder fillets, skinned

2 teaspoons rice vinegar

2 teaspoons low-sodium soy sauce

1/8 teaspoon salt

4 lemon slices

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