Black-Sesame Salmon Balls

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1 1/2 pounds skinless salmon fillet, cut into 1-inch cubes

1/4 cup plus 2 tablespoons finely chopped water chestnuts

1 large egg white

2 tablespoons cornstarch

1 teaspoon wasabi powder

4 small scallions, white and light green parts only, thinly sliced

2 1/2 teaspoons finely grated ginger

Kosher salt and freshly ground pepper

1/2 cup black sesame seeds

2 tablespoons unseasoned rice vinegar

1/4 cup low-sodium soy sauce

1/2 teaspoon Asian sesame oil

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