Rice Pudding

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
26%
CHOL
12%
SOD
8%

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Ingredients for 4 servings

1/2 cup rice

12 maraschino cherries , chopped fine

1 1/4 cups water

3 1/3-4 cups milk

12 ounces crushed pineapple , drained

3 ounces cook and serve vanilla pudding

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