Cream Pies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
670
FAT
130%
CHOL
45%
SOD
26%

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Ingredients for 8 servings

1 (8 ounce) container Cool Whip Free (or Splenda-sweetened whipped cream)

2 cups milk

1 sugar-free milk chocolate candy bar, chopped

2 cups half-and-half cream or cream (which every one you choose)

PIE FILLING

1/4 cup chopped almonds, toasted

CRUST

2 (3 ounce) packages cook and serve sugar-free instant chocolate pudding mix

1 egg white

3 1/2 ounces unsweetened dried shredded coconut (1/2 of a 7 oz. bag)

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