Thick White Italian Bean Soup With Organic Chicken

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Ingredients

14 ounce(s) dried borlotti or pinto beans

12 cup(s) water

2 teaspoon(s) sea salt

8 tablespoon(s) extra virgin olive oil

1 cup(s) onion, finely chopped

1/2 cup(s) carrot, finely chopped

1/2 cup(s) celery, finely chopped

2 cup(s) roma tomatoes, finely chopped

1 tablespoon(s) minced fresh garlic

1 1/2 pound(s) kale, chopped

2 piece(s) medium zucchini, chopped

2 piece(s) potatoes, medium, peeled and roughly chopped

2 piece(s) carrots, medium, sliced

3/4 tablespoon(s) dried thyme

1/2 teaspoon(s) fennel seeds, toasted and cracked

8 piece(s) small chicken legs, organic, (drumstick thigh portion, skinned)

8 slice(s) country bread

6 tablespoon(s) extra virgin olive oil with crushed garlic

16 tablespoon(s) freshly grated parmesan-reggiano cheese for serving

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