Sweet Ricotta Tart With Blueberry Compote

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
66%
CHOL
55%
SOD
15%

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Ingredients for 8 servings

1/2 cup butter, melted

1/4 cup sugar

1/8 teaspoon salt

1/2 teaspoon vanilla extract

1 cup flour

1/4 cup heavy cream

1/4 teaspoon lemon zest

1 egg

1 egg yolk

1 cup best-quality whole milk ricotta

Blueberry Compote

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