Quick And Easy Sesame Noodles

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

12 ounces spaghetti

1/2 cup reduced-sodium soy sauce

2 tablespoons sesame oil

2 tablespoons canola oil

2 tablespoons Nakano Red Pepper Rice Vinegar

1 teaspoon fresh ginger, peeled and grated on a microplane

1 bunch of scallions, sliced

1/4 cup chopped fresh cilantro

1 1/2 red bell peppers, sliced thin

1/4 piece of red cabbage head, sliced thin

1-2 large handfuls matchstick cut carrots

1 1/2 cup shelled frozen edamame

1/2 cup toasted sesame seeds

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