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Mama's German Chocolate Cake

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dessert vegetarian valentines day german

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Ingredients

2 (4-oz.) packages sweet chocolate baking bars*

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup butter, softened

2 cups sugar

4 large eggs, separated

1 teaspoon vanilla extract

1 cup buttermilk

Coconut-Pecan Frosting

Garnish: chocolate-dipped toasted pecan halves

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