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Curried Red Lentil Soup With Lemon

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Ingredients

2 cups red lentils, sorted and rinsed

1 qt. low-sodium vegetable broth

1 large onion, finely chopped (2 cups)

4 celery stalks, finely chopped (1 1/2 cups)

2 large carrots, finely chopped (1 1/2 cups)

2 cloves garlic, minced (2 tsp.)

1/4 cup chopped cilantro

1 Tbs. curry powder

1 tsp. ground cumin

2 Tbs. lemon juice

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