Neapolitan Tomato Sauce

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1/2 cup olive oil

2 medium-size heads of garlic, separated into cloves (approximately 1/2 cup), peeled and chopped

1/2 cup roughly chopped basil leaves

1 can (28 ounces) crushed tomatoes in puree

1/4 teaspoon salt

1/4 teaspoon freshly ground white pepper

1/2 teaspoon sugar (optional)

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