Chicken Pita With Tzatziki Recipe

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2 tablespoons olive oil

1 1/2 pounds boneless, skinless chicken thighs (about 8)

1/4 teaspoon cayenne pepper

kosher salt and black pepper

1 cup low-fat Greek yogurt

1 cucumber, seeded and grated (about 1 1?4 cups)

1/4 cup chopped fresh mint

1/2 small clove garlic, finely chopped

4 flat breads or pocketless pitas, warmed

1 small romaine heart, leaves torn if large

8 cherry tomatoes, quartered

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