Maple-Glazed Turkey

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1454
FAT
217%
CHOL
327%
SOD
32%

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Ingredients for 8 servings

1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry inside and out (neck and giblets reserved for gravy, liver discarded)

Chestnut and Apple Stuffing

2 tablespoons butter, room temperature, plus more for aluminum foil

Coarse salt and ground pepper

1/3 cup pure maple syrup

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