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Curried Potatoes With Cauliflower


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1 tablespoon vegetable oil

1 small onion, chopped

3 cloves garlic, chopped

1 1/2 teaspoons grated fresh ginger

1 tablespoon curry powder

2 russet potatoes, cooked and coarsely mashed

1 package (10 ounces) frozen chopped cauliflower, thawed

1 cup frozen peas, thawed

1/2 teaspoon salt

1/8 teaspoon ground red pepper

1 tablespoon lemon juice

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