Baby Winter Squash With Spiced Orange-Currant Stuffing

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
26%
CHOL
6%
SOD
18%

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Ingredients for 10 servings

8 individual baby winter squash (such as Sweet Dumpling) or four 1 1/2-pound acorn squash

2 tablespoons extra-virgin olive oil plus additional for brushing

1 teaspoon coarse kosher salt plus additional for sprinkling

10 cups 1/2-inch cubes peeled seeded butternut squash (from 4 1/2 pounds)

4 tablespoon (1/2 stick) unsalted butter, divided

3 cups chopped onions

1/2 cup low-salt chicken broth or vegetable broth

1/3 cup dried currants

1 tablespoon finely grated orange peel

1 tablespoon chopped fresh thyme

1/2 teaspoon ground cinnamon

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