Southern-Fried Chicken

More from this source
SF Gate


Add a comment


4 fresh bone-in, skin-on chicken half-breasts (approximately 1 pound each), halved

2 cups self-rising flour

2 tablespoons kosher salt

1 tablespoon white pepper

2 teaspoons paprika

1 pint buttermilk

Solid vegetable shortening (Crisco, for example) for deep-frying, approximately 6 cups.

You might also like

Low-Carb Southern Fried Chicken
The Dr. Oz Show
Straight-Up, Down-Home Southern Fried Chicken W...
Crispy Chicken And Garlicky Collards
Real Simple
Kentucky-Style Fried Chicken
Jamie Oliver
Southern Pan-Fried Chicken
The New York Times
Southern Fried Chicken With Corn On The Cob
Southern Pan-Fried Chicken
Martha Stewart
Southern Fried Chicken With Country Gravy
Midwest Soul Food Fried Chicken
The Primitive Foodie
Creole-Spiced Fried Chicken
Martha Stewart