Buffalo Corn Dogs

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2 cups yellow or white cornmeal

2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

2 large eggs

1/2 cup buttermilk

1 jalapeƱo, seeded and minced

4 tablespoons unsalted butter, melted

10 buffalo hot dogs, scored lightly on 2 sides

Vegetable oil, for frying

Smoky barbecue sauce, for serving

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