Glazed Chicken With Porcini And Crisp Potatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
947
FAT
178%
CHOL
86%
SOD
15%

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Ingredients for 4 servings

2 cups dried porcini mushrooms ( 1 3/4 ounces )

1 1/2 cups boiling-hot water plus 1/4 cup cold water

1 cup thinly sliced shallots (about 3 medium)

1/3 cup olive oil, divided

1 1/2 teaspoons chopped thyme plus 3 whole sprigs

5 tablespoons dry Marsala, divided

1 1/2 tablespoons mild honey

1 whole chicken (about 3 1/2 pounds)

2 1/4 pounds large Yukon Gold potatoes

1/2 tablespoon all-purpose flour

1/2 cup reduced-sodium chicken broth

1 tablespoon white-wine vinegar

Equipment: kitchen string

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