Fruit 'N' Nut Cherry Pie

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1 teaspoon red food coloring

1 (20 ounce) can crushed pineapple, undrained

1 tablespoon cornstarch

1/2 cup chopped pecans or walnuts

1 (21 ounce) can cherry pie filling

4 medium firm bananas, sliced

3/4 cup sugar

2 (9 inch) pastry shells, baked

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