Bacon-Beef Barley Soup

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4 bacon strips, chopped

1 1/2 pound(s) beef stew meat, cut into 1/2-inch pieces

1 medium onion, chopped

4 medium red potatoes, cut into 1/2-inch cubes

1 1/2 cup(s) fresh baby carrots, cut in half lengthwise

1 cup(s) frozen corn

1/4 cup(s) medium pearl barley

2 14 1/2-ounce can(s) beef broth

1 14 1/2-ounce can(s) diced tomatoes with basil, oregano and garlic, undrained

1 12-ounce jar(s) home-style beef gravy

1/2 teaspoon(s) pepper

Mashed potatoes, optional

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