Pork And Chive Dumplings

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
25%
CHOL
15%
SOD
54%

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Ingredients for 8 servings

1/2 pound fatty ground pork

1/2 tablespoon Shaoxing wine

1/4 teaspoon Asian sesame oil

1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand)

1 1/2 teaspoons finely grated peeled ginger

1/2 teaspoon rice vinegar (not seasoned)

2 teaspoons soy sauce

1/2 teaspoon kosher salt

Pinch of white pepper

3 tablespoons finely chopped cilantro stems

3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions

24 to 30 round dumpling wrappers (preferably with egg)

Accompaniment: Lantern dumpling sauce

Garnish: thinly sliced scallions

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