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Tarragon Chicken Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
70%
CHOL
95%
SOD
27%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves, (6 to 8 ounces each)

Coarse salt and ground pepper

1/4 cup white-wine vinegar

1/4 cup olive oil

3 celery stalks, thinly sliced

2 tablespoons fresh tarragon leaves

1 head green-leaf lettuce (12 ounces), leaves separated

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