Maple Roasted Pork Cutlet With Apples And Onions

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
93%
CHOL
71%
SOD
131%

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Ingredients for 1 serving

1 x 400 gram bone-in pork cutlet, preferably a King Henry cutlet

2 tablespoons + 1 tablespoon soy sauce

1 tablespoon + 1 tablespoon maple syrup

1 apple, cored, peeled and sliced into wedges

1 big white onion, peeled and sliced into wedges

Extra virgin olive oil

Sea salt and freshly cracked black pepper

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