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Blueberry Coconut Scones

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1 cup coconut flour

1 cup brown rice flour

1 tbsp baking powder

1/2 tsp salt

1/3 cup coconut oil (plus extra for brushing)

1/3 cup agave nectar (I used 1/6 cup agave + 1/6 cup maple syrup)

1 tbsp vanilla extract

1/2 cup hot water *

1 cup frozen blueberries

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