Whole Wheat Crostini With Creamed Chanterelles

By Saveur
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12 1/2"-thick slices whole wheat bread,

crusts trimmed

18 sage leaves (12 whole and 6 chopped)

3 tbsp. butter

1 leek, white and light green parts only, chopped

1 clove garlic, finely chopped


1/2 lb. chanterelle mushrooms, small ones left whole,

larger ones torn into 1"–2" pieces

1 cup heavy cream

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